Recipe: The Best Peanut Butter and Jelly Thumbprints

Peanut Butter and Jelly Thumbprints - Beat peanut butter and butter with a mixer on medium speed until smooth. Add sugars, and beat until pale and fluffy. All Reviews for Peanut Butter and Jelly Thumbprints.

Begin your time without work proper with egg recipes that are both nutritious and warming. These egg-cellent ideas work for everything from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Easy Peanut Butter and Jelly Thumbprints Recipe.

In a small bowl combine the peanut butter, granular sugar substitute, egg, vanilla, baking soda and salt. Sift flour, baking soda, and salt together in a bowl. This flourless peanut butter and jelly thumbprint cookies recipe is super easy to make, just one bowl and six ingredients! You can have Peanut Butter and Jelly Thumbprints using 8 ingredients and 9 steps.

Peanut Butter and Jelly Thumbprints Ingredients

1. You need 1 stick of unsalted butter, cut in pats.
2. You need 1/2 cup of peanut butter, smooth or chunky.
3. Prepare 1/4 tsp of kosher salt.
4. Prepare 33/50 cup of sugar.
5. Prepare 1 1/2 cup of all purpose flour.
6. You need 1 tsp of vanilla.
7. Prepare 1 large of egg yolk, beaten.
8. You need 1 of jam or jelly.

These PB&J cookies melt in your. This cookie is made especially for you. Do you remember making thumbprint cookies with your family or friends during the holidays? I always looked forward to rolling and smooshing these cookies to create a snug little cookie bowl for the.

Peanut Butter and Jelly Thumbprints step by step

1. Place all ingredients (except jam) in a large bowl. Mix well, using clean hands..
2. Make 20 balls, about 1 1/4 - 1 1/2 inch each. Place 4 wide and 5 long on a large ungreased cookie sheet. Make sure there is room to spread out a bit..
3. Make an indentation in the center of each ball with your thumb. Do not press too hard. It is normal for the dough to crack..
4. Fill each indentation with your favorite jam or jelly. Do not over fill..
5. Bake in a 325°F oven for about 22 minutes. Some ovens may need 24 minutes..
6. Remove from oven and let cool on cookie sheet until warm, about 10 minutes, or so. The cookies are too fragile to transfer when they are hot..
7. When sufficiently cooled, transfer with a spatula to a rack to cool completely..
8. Store airtight between layers of waxed paper..
9. Makes 20 cookies..

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Recipe: Best Peanut Butter and Jelly Thumbprints - Keyword: cookies, peanut butter, peanut butter and jelly, thumbprint cookies. Sarah Carey creates a cookie recipe that takes flavor cues from the lunch-box favorite. Any jam or jelly can be used for the filling. This peanut butter and jelly thumbprint recipe is going to be your preferred dessert this festive season. In a small bowl combine the peanut butter, granular sugar substitute, egg, vanilla, baking soda and salt.

I believe you can make great and tasty Peanut Butter and Jelly Thumbprints recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!