Perfect White Chocolate Cupcake with Peanut Butter frosting Recipes

Easy Homemade Egg Recipes

White Chocolate Cupcake with Peanut Butter frosting -

There actually isn’t a more versatile ingredient to at all times have readily available within the refrigerator than eggs. Eggs assist us start our days off proper and give our baked goods moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you must throw a quick meal collectively. Here's Easy White Chocolate Cupcake with Peanut Butter frosting Recipes.

White Chocolate Cupcake with Peanut Butter frosting You can cook White Chocolate Cupcake with Peanut Butter frosting using 13 ingredients and 5 steps.

White Chocolate Cupcake with Peanut Butter frosting Ingredients

  1. You need of Cupcake.
  2. You need 5 of egg whites (room temperature).
  3. Prepare 3/4 cup of whole milk (divided).
  4. You need 3/4 cup of unsalted butter, softened.
  5. You need 1 3/4 cup of granulated sugar.
  6. You need 3 1/2 oz of melted white chocolate.
  7. Prepare 2 1/2 cup of cake flour.
  8. Prepare 1 tbsp of baking powder.
  9. Prepare of Peanut Butter Frosting.
  10. You need 1 cup of unsalted butter softened.
  11. Prepare 2 cup of powdered sugar.
  12. You need 1/3 cup of creamy peanut butter.
  13. Prepare 1 1/2 tbsp of whole milk.

White Chocolate Cupcake with Peanut Butter frosting instructions

  1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside..
  2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate..
  3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting..
  4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end)..
  5. .

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Recipe: Easy White Chocolate Cupcake with Peanut Butter frosting -

I believe you can make great and tasty White Chocolate Cupcake with Peanut Butter frosting recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!