Delicious Peanut Butter and Chocolate Muffins Recipe

Peanut Butter and Chocolate Muffins - A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). These muffins are simple to make, no mixer required. You're going to love these peanut butter muffins.

Begin your time off right with egg recipes that are each nutritious and warming. These egg-cellent concepts work for every part from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Tasty Peanut Butter and Chocolate Muffins Recipe.

They had perfect amount of sweetness. I even left out the oats and cocoa powder. I go llowed everything else though and had just enough to make a dozen regular. You can have Peanut Butter and Chocolate Muffins using 12 ingredients and 7 steps.

Peanut Butter and Chocolate Muffins Ingredients

1. Prepare 1 of Egg, beaten.
2. Prepare 140 g of granulated sugar.
3. You need 50 g of unsalted butter.
4. Prepare 80 g of chunky peanut butter.
5. Prepare 35 g of chocolate chip.
6. You need of **Dry Ingredients**.
7. Prepare 175 g of All-purpose flour.
8. Prepare 1/2 tsp of baking soda.
9. Prepare 1/2 tsp of baking powder.
10. You need of **Liquid ingredients**.
11. Prepare 120 ml of milk.
12. You need 1 Tbsp of white vinegar.

Peanut Butter Chocolate Chip Muffins-great for a quick breakfast or a tasty afternoon snack. Who doesn't love peanut butter and chocolate, right? And it's a muffin, that makes it healthy doesn't it? Ok, I might be pushing it, but Peanut butter does have protein in it, so there!

Peanut Butter and Chocolate Muffins step by step

1. Preparation: Sift all the dry ingredients. Preheat oven to 175C/350F. Put muffin cups in the muffin pan. Let butter, egg, PB and milk warm to room temperature. Mix the liquid ingredients together and set aside..
2. In a bowl, beat the butter and sugar with an electric mixer until fluffy. Add peanut butter and mix..
3. Add the beaten egg a half at a time and mix well..
4. Fold half of the dry ingredients into butter mixture with a spatula. Add half of the liquid into mixture. Add the rest of the dry ingredients then the liquid ingredients. Then add the chocolate chips (Leave a small amount of chocolate chips for topping, if you like)..
5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles. Sprinkle the rest of the chocolate chips. Bake for 18 minutes. or until a toothpick inserted into the center comes out clean..
6. They are very fluffy, soft, and smells so nice! Yaaay!.
7. Enjoy!.

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Homemade Peanut Butter and Chocolate Muffins Recipe - I have to tell you Cassie. Peanut butter fans will go crazy for these peanut butter and chocolate chip muffins, made using crunchy peanut butter for maximum taste. Crunchy peanut butter works best with this recipe, to make sure the treats are packed full of flavour - they're a must-try for any peanut better lover. Add the mashed bananas, peanut butter, vanilla, and egg. Spoon batter evenly into the prepared muffin cups.

I believe you can make great and tasty Peanut Butter and Chocolate Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!