Chocolate peanut butter cup overload cake - Assemble the Cake: If your cakes baked up uneven or have domed on top, level off the tops. Place one cake layer on a serving plate. Place the final cake layer on top face-down.

There actually isn’t a more versatile ingredient to at all times have on hand within the fridge than eggs. Eggs help us begin our days off proper and provides our baked goods moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when you might want to throw a fast meal together. Here's Easy Chocolate peanut butter cup overload cake Recipes.

Frost the cake with the remaining peanut butter icing, smoothing as best as possible. Try this creamy, fudgy, and super tasty Chocolate Peanut Butter Cup Overload Cake. It's easy to prepare and has an unmatchable and rich taste. You can have Chocolate peanut butter cup overload cake using 23 ingredients and 6 steps.

Chocolate peanut butter cup overload cake Ingredients

Prepare 1 of for cake batter.
Prepare 2 1/2 cup of Plus 1 TBS all-purpose flour.
Prepare 1 cup of Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder).
Prepare 3 cup of granulated sugar.
You need 1 1/2 tsp of salt.
You need 1 1/2 tsp of baking powder.
You need 1 tbsp of baking soda.
You need 3 each of eggs.
Prepare 4 1/2 tsp of vanilla extract.
Prepare 1 1/2 cup of buttermilk.
Prepare 3/4 cup of vegetable oil.
You need 1 1/2 cup of strong hot black coffee.
You need 30 piece of mini peanut butter cups.
Prepare 1 of for peanut butter icing.
Prepare 2 cup of powdered sugar.
Prepare 10 tbsp of unsalted butter, softened.
You need 1/2 tsp of salt.
Prepare 2 cup of creamy peanut butter.
Prepare 1 1/2 tsp of vanilla extract.
You need 2/3 cup of heavy cream.
You need 1 of for chocolate ganache.
Prepare 8 oz of semi-sweet chocolate chips.
You need 3/4 cup of heavy cream.

Read on to learn the recipe. Topped with rich chocolate ganache, this chocolate peanut butter overload cake is incredibly delicious in taste and a perfect dessert to satisfy your sweet buds. Tucked between each cake layer, and on top, is a good dose of chopped peanut butter cups. Overload definitely describes this ridiculously amazing cake.

Chocolate peanut butter cup overload cake instructions

For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides..
In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin)..
Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way..
After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth..
To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups..
Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!.

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The Best Chocolate peanut butter cup overload cake Recipe - Chocolate Peanut Butter Cup Overload Cake. Sift flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of a mixer. Peanut Butter Cup Overload Cake - A triple layer chocolate cake filled and frosted with peanut butter frosting, filled with chopped peanut butter cups, and covered in a chocolate ganache. Light and fluffy chocolate cake covered in peanut butter and chocolate ganache, topped with chopped Reese's peanut butter cups. Mix up this chocolate peanut butter cup bundt cake by hand in two bowls for an easy, impressive dessert.

I believe you can make great and tasty Chocolate peanut butter cup overload cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!