Butter finger Peanut Butter Chocolate Chunk Cookies -

There actually isn’t a extra versatile ingredient to all the time have on hand in the refrigerator than eggs. Eggs help us begin our days off proper and provides our baked goods moisture and structure. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when you might want to throw a quick meal collectively. Here's Perfect Butter finger Peanut Butter Chocolate Chunk Cookies Recipes.

You can cook Butter finger Peanut Butter Chocolate Chunk Cookies using 10 ingredients and 4 steps.

Butter finger Peanut Butter Chocolate Chunk Cookies Ingredients

You need 1/2 cup of unsalted, softened, butter.
You need 1/2 cup of Granulated sugar.
Prepare 1/2 cup of Brown sugar, packed.
You need 3/4 cup of Peanut butter.
Prepare 1 large of Egg.
You need 1/2 tsp of Vanilla extract.
You need 1 1/2 cup of all-purpose flour.
Prepare 1 tsp of Baking soda.
You need 1 1/2 cup of Crushed Butter finger candy bars.
Prepare 1 cup of Chocolate chunks (any kind).

Butter finger Peanut Butter Chocolate Chunk Cookies instructions

Preheat oven to 350°F. Prepare baking sheet with pan spray..
Cream the butter and sugars with an electric mixer until well combined. Mix in the peanut butter, add the egg and vanilla. Mix well..
Slowly add the flour, baking soda, crushed butter fingers and chocolate chunks. Mix until well combined..
Roll the dough into balls and place them on the baking sheet about 1 inch apart. Using a fork, press criss cross marks into the cookies. Bake 12-15 minutes or until slightly browned. Let cool slightly, remove to wire rack to cool completely..

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Tasty Butter finger Peanut Butter Chocolate Chunk Cookies Recipe -

I believe you can make great and tasty Butter finger Peanut Butter Chocolate Chunk Cookies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!