Amy Peanut Butter Cake -
Start your day off right with egg recipes that are both nutritious and warming. These egg-cellent concepts work for every part from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Delicious Amy Peanut Butter Cake Recipes.
You can have Amy Peanut Butter Cake using 9 ingredients and 6 steps.
Amy Peanut Butter Cake Ingredients
- You need 40 grams of - 1 1/2 oz Plain Chocolate.
- You need 50 grams of - 2 oz margarine.
- You need 100 grams of - 4 oz smooth peanut butter.
- You need 225 grams of - 8 oz caster sugar.
- You need 2 of .5 ml - 1/2 teaspoon vanilla essence.
- You need 2 small of eggs - beaten.
- Prepare 225 grams of - 8 oz plain flour.
- You need 1 of .25ml - 1/4 teaspoon bicarbonate of soda.
- You need 150 ml of - 1 pt water.
Amy Peanut Butter Cake instructions
- Preheat oven to 180°C - 350°F , gas mark 4 ..
- melt the chocolate in a bowl over a pan of hot water till it melts ..
- Mix the margarine and peanut Butter then add the sugar and beat till light and fluffy , then beat in the vanilla essence , eggs and melted chocolate and mix well to combine all ..
- sift the flour with the bicarbonate of soda and a pinch of salt , then fold the flour mixture alternately with the water till all is folded and combined through ..
- pour batter mixture into prepared cake tin and cook for 30 - 35 minutes . leave the cooked cake in the tin for 5 minutes to cool a little then turn out to cool fully on a wire cake rack ..
- spread with icing or topping of your choice . i can did a peanut icing sauce to ice the cake . enjoy . :-).
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Recipe: Easy Amy Peanut Butter Cake -
I believe you can make great and tasty Amy Peanut Butter Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!