Recipe: Easy peanut butter and jelly cupcakes

Easy Homemade Egg Recipes

peanut butter and jelly cupcakes - So peanut butter frosting, on top of a vanilla cupcake, filled with strawberry jelly. Now doesn't that sound like the quintessential lunchbox treat? This is a super simple frosting method if you ever want to try it.

There really isn’t a extra versatile ingredient to all the time have available in the fridge than eggs. Eggs assist us start our days off proper and give our baked goods moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when you need to throw a quick meal together. Here's Delicious peanut butter and jelly cupcakes Recipes.

peanut butter and jelly cupcakes It's everything you have ever wanted in one amazing cupcake. Why not make these for all the PB&J lovers in your life? The idea for Peanut Butter and Jelly Cupcakes has been filed away in my recipe notebook for months just waiting to debut in spectacular style. You can have peanut butter and jelly cupcakes using 17 ingredients and 14 steps.

peanut butter and jelly cupcakes Ingredients

  1. Prepare 3/4 cup of granulated sugar.
  2. Prepare 1/2 cup of vegetable oil.
  3. You need 2 of eggs.
  4. Prepare 2 tsp of vanilla extract.
  5. You need 1 tbsp of baking powder.
  6. Prepare 1 1/2 cup of all purpose flour.
  7. You need 1/3 cup of whole milk.
  8. Prepare 1 pinch of salt.
  9. You need of filling.
  10. Prepare 1 cup of seedless jam.
  11. Prepare of frosting.
  12. You need 2 cup of powdered sugar.
  13. Prepare 1/2 cup of unsalted butter at room temperature.
  14. Prepare 1 cup of peanut butter.
  15. You need 8 oz of cream cheese.
  16. Prepare 1/2 tsp of vanilla extract.
  17. You need 1 tbsp of milk.

There is something very whimsical and nostalgic about these cupcakes that take me back to being a kid and noshing on PB&J sandwiches and Fruit Roll-Ups. Place peanut butter and butter in a large mixing bowl. Beat with an electric mixer on medium until smooth. Stir remaining jelly until softened and.

peanut butter and jelly cupcakes step by step

  1. Preheat your oven to 350°F..
  2. Line a muffin tin with liners and set aside..
  3. In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside..
  4. Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix).
  5. Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean..
  6. Let them cool completely..
  7. Fit a plain round pastry tip in a piping bag and fill it with jam..
  8. Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one..
  9. Let those sit while making the frosting..
  10. In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined..
  11. Add the powdered sugar and beat until well combined..
  12. Fill frosting in a piping bag and frost each cupcake..
  13. Springkle over some chopped peanuts or cookies (optional)..
  14. This recipe is inspired by Mrs. Laura Vitale.

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Delicious peanut butter and jelly cupcakes Recipe - Meanwhile, prepare the peanut butter butter cream. Healthy Peanut Butter & Jelly Cupcakes. If you make this healthy Peanut Butter and Jelly cupcake recipe, you can eat TWO AND A HALF cupcakes for the same calories as ONE of the original cupcakes. The peanut butter cupcakes have a strawberry jelly filling, peanut butter frosting, and a dollop of jelly on top! (This recipe for Peanut Butter and Jelly When I say I've been wanting to make these peanut butter and jelly cupcakes forever, I mean forever. Or for at least as long as Martha Stewart has had.

I believe you can make great and tasty peanut butter and jelly cupcakes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!