Recipe: Homemade Ruggles Reese's Peanut Butter Cup Cheesecake

Easy Homemade Egg Recipes

Ruggles Reese's Peanut Butter Cup Cheesecake -

There really isn’t a extra versatile ingredient to always have readily available in the refrigerator than eggs. Eggs help us start our days off proper and provides our baked goods moisture and construction. They’re also inexpensive, filled with protein, and a lifesaver at dinner when it is advisable to throw a fast meal together. Here's Homemade Ruggles Reese's Peanut Butter Cup Cheesecake Recipe.

Ruggles Reese's Peanut Butter Cup Cheesecake You can cook Ruggles Reese's Peanut Butter Cup Cheesecake using 15 ingredients and 14 steps.

Ruggles Reese's Peanut Butter Cup Cheesecake Ingredients

  1. You need of For The Crust.
  2. Prepare 4 1/2 cup of crushed Oreo cookies.
  3. Prepare 1 cup of chopped roasted peanuts.
  4. You need 1/2 cup of butter (melted).
  5. Prepare of For The Filling.
  6. You need 2 lb of cream cheese, softened.
  7. You need 5 of eggs, at room temperature.
  8. You need 1 1/2 cup of firmly packed brown sugar.
  9. Prepare 1 cup of smooth peanut butter (not natural-style).
  10. You need 1/2 cup of whipping cream.
  11. Prepare 1 tsp of vanilla extract.
  12. Prepare 12 of Reese's Peanut Butter Cups, broken into small pieces.
  13. Prepare of For The Topping.
  14. Prepare 3 oz of sour cream.
  15. Prepare 1/2 cup of sugar.

Ruggles Reese's Peanut Butter Cup Cheesecake instructions

  1. Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter..
  2. Pat the crust mixture onto the bottom and sides of a 10-inch springform pan..
  3. Beat cream cheese in bowl of electric mixer until smooth..
  4. Add eggs, one at a time, beating well after each addition..
  5. Add sugar, peanut butter and cream; mix until smooth..
  6. Stir in vanilla, then fold in peanut butter cups with a rubber spatula..
  7. Pour filling into prepared crust..
  8. Place springform pan into a larger baking pan..
  9. Pour hot water into the larger pan so that the water comes 1-inch up the sides of the springform pan..
  10. Bake at 275°F 1-1/2 hours, or until firm and lightly browned..
  11. Combine the sour cream and sugar and spread on the cheesecake..
  12. Return the cake to the oven for 5 minutes..
  13. Remove from the oven and allow to cool on a wire rack for one hour..
  14. Refrigerate for at least 4 hours..

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Recipe: Best Ruggles Reese's Peanut Butter Cup Cheesecake -

I believe you can make great and tasty Ruggles Reese's Peanut Butter Cup Cheesecake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!