Special Steamed Egg Tofu Mushroom Minced Meat -
There actually isn’t a extra versatile ingredient to all the time have on hand in the refrigerator than eggs. Eggs assist us start our days off proper and provides our baked items moisture and structure. They’re also inexpensive, filled with protein, and a lifesaver at dinner when it is advisable to throw a quick meal collectively. Here's Delicious Special Steamed Egg Tofu Mushroom Minced Meat Recipes.
You can cook Special Steamed Egg Tofu Mushroom Minced Meat using 14 ingredients and 7 steps.
Special Steamed Egg Tofu Mushroom Minced Meat Ingredients
- Prepare 2 pcs of egg tofu.
- You need 2 of eggs beaten.
- You need 8 pcs of mushroom.
- Prepare of Minced Pork Ingredients.
- You need of Minced pork meat.
- Prepare 1 tbsp of Green onions chopped.
- Prepare 1 tbsp of Minced mushroom.
- Prepare 1 tbsp of Minced carrot.
- You need 1 tbsp of Minced Mar Tai or Waterchestnut.
- Prepare 2 tsp of Minced garlic.
- Prepare 1 tbsp of Shaoxing wine.
- Prepare 1 tbsp of Oyster sauce.
- You need to taste of Salt n pepper.
- You need of Some cornstarch.
Special Steamed Egg Tofu Mushroom Minced Meat instructions
- Soak mushroom in water leave it overnight..
- Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside..
- Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom..
- Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate..
- Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs..
- Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat..
- Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot..
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How to Make Simple Special Steamed Egg Tofu Mushroom Minced Meat -
I believe you can make great and tasty Special Steamed Egg Tofu Mushroom Minced Meat recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!