Recipe: Best Chinese Steam Egg

Chinese Steam Egg -

Start your time without work right with egg recipes which might be both nutritious and warming. These egg-cellent concepts work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Delicious Chinese Steam Egg Recipe.

You can have Chinese Steam Egg using 8 ingredients and 9 steps.

Chinese Steam Egg Ingredients

1. Prepare 2 of eggs.
2. Prepare 1 of salty egg.
3. You need 1 of century egg (Preserved egg).
4. You need 250 ml of water.
5. Prepare of I didnt use any seasoning cos there is a salty egg.
6. You need of Garnish :.
7. Prepare 1 tsp of light soy sauce (optional).
8. Prepare of Spring onoins.

Chinese Steam Egg instructions

1. Crack 2 eggs into a bowl,.
2. Crack salty egg,separate the egg yolk and white.
3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together..
4. Add water and stir one direction then strain egg mixture into a heat proof bowl.
5. Cover with heat proof wrap.
6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set..
7. While waiting untill 8 minutes cut cube century egg and salty egg yolk.
8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set.
9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :).

Find out another easy and tasty recipes here

Easiest Way to Make Homemade Chinese Steam Egg -

I believe you can make great and tasty Chinese Steam Egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!