Steamed egg custard - Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Perfect Chinese Steamed egg is also known as Chinese steamed egg custard.
There actually isn’t a extra versatile ingredient to always have readily available within the refrigerator than eggs. Eggs help us start our days off proper and provides our baked goods moisture and construction. They’re also cheap, stuffed with protein, and a lifesaver at dinner when you might want to throw a fast meal together. Here's Best Steamed egg custard Recipes.
My grandma and mom cooked this steamed egg custard for my brother and me, when we were young.
Japanese Steamed Egg Custard Recipe (Chawanmushi) 日式蒸蛋 (茶碗蒸)
Steamed egg is one of those Chinese comfort foods that you can never go wrong with.
You can cook Steamed egg custard using 3 ingredients and 5 steps.
Steamed egg custard Ingredients
- Prepare 50 g of Crystal sugar.
- Prepare 2 of eggs.
- Prepare 250 ml of water.
Our Chinese steamed egg recipe is so easy to make at home and so elegant. One of my favorite dim sum item is egg custard tart. When I crave for one at home, I make the steamed version, which is super easy since this is made with eggs, milk, and sugar. Chinese steamed eggs are irresistible and can send you halfway to paradise.
Steamed egg custard step by step
- Boil the water with crystal sugar with small heat, until it’s dissolved. Put it aside until it’s complete cool down..
- Boils a pot of water..
- Beats the eggs evenly, and put the sugar with mix it well. Filter the mixture with the sieve..
- Pour the mixture into a bowl, put it into the pot. Turn to a medium heat and steams for 8-10 minutes..
- Turn off the fire and keep the bowl in the pot for 10 more minutes..
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Recipe: Homemade Steamed egg custard - Learn the how to prepare the egg custard from the renowned chefs. The egg custard is steamed in a dainty little tea cup and often served as a cold or hot appetizer. With a lovely pale yellow and colorful toppings, it is as tasty as it looks. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.
I believe you can make great and tasty Steamed egg custard recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
