Clam Steamed Egg 蛤蜊蒸蛋 - Thank you for watching the video. I will answer any comments you leave below! Please subscribe so that you are in the know when the next simple recipe.

There really isn’t a more versatile ingredient to at all times have available within the fridge than eggs. Eggs assist us begin our days off proper and provides our baked items moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it is advisable to throw a fast meal together. Here's Quick and Easy Clam Steamed Egg 蛤蜊蒸蛋 Recipe.

Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. I'm surprised that I didn't come across it earlier. Is it more common to find 蒸蛋羹 around the Yangtze than in Beijing or Canton? You can cook Clam Steamed Egg 蛤蜊蒸蛋 using 3 ingredients and 3 steps.

Clam Steamed Egg 蛤蜊蒸蛋 Ingredients

Prepare 2 of eggs (~100 cc) 雞蛋兩顆.
You need of several clams (as many as you want) 蛤蜊適量.
You need 200 cc of water 水200cc.

This steamed egg custard is an excellent dish to make if you have children as they love the smooth yummy taste (just like an eggy jello!) and you can also mix up some of the custard with rice and then they will always eat all of their rice cause it's just so yummy and easy to eat. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs. The truth is that the simple appearance of Chinese steamed eggs is deceiving.

Clam Steamed Egg 蛤蜊蒸蛋 instructions

Cook the clams with 200 cc water, stop it when the clams open themselves. 蛤蜊加200cc的水煮到蛤蜊打開。.
Crack two eggs in the bowl, and then mix them with the water that just boiled the clams. 兩顆蛋打在碗裡，並加入剛剛煮蛤蜊的水，攪拌均勻。.
Add water into the steamer and put the bowl in the steamer. After steaming for 10 minutes, put the clams on top of the egg and the steamed egg is done. 蛋液碗放入電鍋，外鍋加水蒸十分鐘後，將蛤蜊放置在蒸蛋上方即可。.

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Delicious Clam Steamed Egg 蛤蜊蒸蛋 Recipes - It requires a pair of skillful hands to cook up a silky smooth custard with a. Big clam are steamed with broth and lime juice. The clam are opening up widely inviting my appetite. With the little sour from the lime, it is extremely Steamed Mantis Shrimp with Egg 蛋蒸濑尿虾. Deng deng, last but not least-- this is one of the favourite seafood dish.

I believe you can make great and tasty Clam Steamed Egg 蛤蜊蒸蛋 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!