Savory steamed egg custard with shrimp in radish cup - Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake, shimeji and shiitake mushrooms. Delicate and savory, Chawanmushi is a classic Japanese steamed egg custard served in a cup. Learn how to make this appetizer for a true Japanese home cooking.

Start your day off proper with egg recipes that are both nutritious and warming. These egg-cellent concepts work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Homemade Savory steamed egg custard with shrimp in radish cup Recipe.

This dish is one that I grow up eating all the time. Since my grandmother days, she served it plainly with some drizzle of soy sauce, sesame oil. Chinese steamed egg with shrimp; this is an easy healthy dish. You can have Savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps.

Savory steamed egg custard with shrimp in radish cup Ingredients

Prepare 4-5 of radish daikon.
Prepare 4-5 of shrimps.
Prepare 1 of shiitake mushroom.
You need of cilantro.
Prepare 2 of egg.
You need of salt.
You need of ginger.
Prepare of water.
Prepare of tsuyu sauce (or soy sauce & mirin & dashi).
Prepare of dashi.
You need of cooking wine.

Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong. Though this homey dish is super simple and.

Savory steamed egg custard with shrimp in radish cup instructions

Cut off the head and tail of radish, peel off some skins, then hollow it out..
Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once..
Follow the "pretreatment of shrimp".
Cut the shiitake mushroom into slices..
Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min..
Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top..

Find out another easy and tasty recipes here

Quick and Easy Savory steamed egg custard with shrimp in radish cup Recipe - The Chinese use a heat- proof porcelain Carefully remove cover from steamer, and scatter the shrimp on top of the custard. Next time you're craving Japanese food, from sushi to noodles to curry and beyond, stay home and make it yourself! Recipe developer and cookbook author Amy Kaneko's new book, Let's Cook Japanese Food. Gyeranjjim is a Korean savory egg custard dish. It's a popular side dish that goes very well with any Korean meal.

I believe you can make great and tasty Savory steamed egg custard with shrimp in radish cup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!