Easiest Way to Cook Yummy Steam egg with minced meat

Steam egg with minced meat - There are many versions of steamed egg with minced meat. Some would add tung choi (preserved cabbage) and others might add salted egg. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce.

There really isn’t a more versatile ingredient to always have available in the fridge than eggs. Eggs help us start our days off right and give our baked goods moisture and structure. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when you'll want to throw a quick meal collectively. Here's Delicious Steam egg with minced meat Recipe.

Say goodbye to craters, dimples and pothole steamed eggs, and start making perfectly. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. You can have Steam egg with minced meat using 5 ingredients and 5 steps.

Steam egg with minced meat Ingredients

1. You need 2 of egg.
2. Prepare 100 gram of minced meat.
3. Prepare 1 teaspoon of salt.
4. You need 1 spoon of garlic.
5. Prepare 1 teaspoon of sesame oil.

A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs, century egg, salted duck egg and minced meat. These are smooth and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. The trick to produce a smooth texture is to use a "low and slow method." Check out the video tutorial and learn how to make this delicious egg at home.

Steam egg with minced meat instructions

1. Put the salt and sesame oil into the minced meat and mix it..
2. Stir the egg with 1 cup plain water.
3. Put the minced meat into the egg, and into a steamable bowl and steam it 10 minutes..
4. Oil fry the garlic until the garlic become gold colour..
5. Put the garlic at the steam egg, done..

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Tasty Steam egg with minced meat Recipe - Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also more fragrant with egg added to the tofu. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. Brown the marinated meat over high heat until any liquid has cooked off and the bits of ground meat are crispy.

I believe you can make great and tasty Steam egg with minced meat recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!