Easy Steamed egg with clams Recipes

Easy Homemade Egg Recipes

Steamed egg with clams - Clams are prized for their taste. Steamed egg with clams is a distinctive Cantonese dish. #VideofromChina #NoTakeouts. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.

There really isn’t a more versatile ingredient to always have readily available in the refrigerator than eggs. Eggs assist us begin our days off right and give our baked goods moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you have to throw a fast meal together. Here's Quick and Easy Steamed egg with clams Recipe.

Steamed egg with clams Cook clams in one and a quarter cups of water. Extract the meat and reserve the liquid. This Steamed Clams and Eggs dish exemplifies the simplicity of Chinese home cooking. You can have Steamed egg with clams using 4 ingredients and 5 steps.

Steamed egg with clams Ingredients

  1. You need 3 of Egg.
  2. You need 1 cup of pork bone broth.
  3. You need of Clam.
  4. You need 1/4 cup of water.

The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard. Odkryj Steamed Egg Cuisine Clams stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. The Chinese use a heat- proof porcelain Strain the egg mixture through a fine mesh sieve over the clams.

Steamed egg with clams step by step

  1. Blanch the clam first.
  2. Beat the egg, add broth and water.
  3. Stir well. Strain in steaming bowl.
  4. Add the clam and steam for 5-7 minutes.
  5. Add soy sauce on top if desired.

Find out another easy and tasty recipes here

Recipe: Perfect Steamed egg with clams - Bring the water in a steamer to a boil over high heat. Place the bowl on a rack above. Wash the clams thoroughly and remove any blemishes. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. The best steamed clams recipe ever, using beer, garlic, parsley and lemon.

I believe you can make great and tasty Steamed egg with clams recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!