Yummy Fried Egg Donburi Recipe

Easy Homemade Egg Recipes

Fried Egg Donburi -

There really isn’t a extra versatile ingredient to always have on hand in the refrigerator than eggs. Eggs help us begin our days off right and give our baked items moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal collectively. Here's The Best Fried Egg Donburi Recipe.

Fried Egg Donburi You can cook Fried Egg Donburi using 8 ingredients and 4 steps.

Fried Egg Donburi Ingredients

  1. You need 4 cups of steamed rice.
  2. Prepare 4 of eggs.
  3. Prepare 3 tbsp of oil.
  4. You need 200 ml of water.
  5. You need 1 tsp of dashi powder.
  6. Prepare 1 tbsp of shoyu (soy sauce).
  7. Prepare 1 tsp of honey.
  8. Prepare To taste of Leek, sliced thinly.

Fried Egg Donburi instructions

  1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
  2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
  3. Put the eggs one by one to the broth mixture for several seconds, and take them away..
  4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..

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Recipe: Tasty Fried Egg Donburi -

I believe you can make great and tasty Fried Egg Donburi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!