Recipe: The Best Steamed Lotus Root

Easy Homemade Egg Recipes

Steamed Lotus Root -

There actually isn’t a more versatile ingredient to all the time have readily available in the refrigerator than eggs. Eggs help us begin our days off right and give our baked items moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when it is advisable to throw a fast meal collectively. Here's Tasty Steamed Lotus Root Recipe.

Steamed Lotus Root You can cook Steamed Lotus Root using 6 ingredients and 3 steps.

Steamed Lotus Root Ingredients

  1. Prepare to taste of minced pork.
  2. Prepare 2 pcs of lotus root.
  3. You need 1 of egg white.
  4. Prepare to taste of white pepper.
  5. Prepare as needed of flour.
  6. You need to taste of soy sauce.

Steamed Lotus Root step by step

  1. Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins.
  2. Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes..
  3. Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins.

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Quick and Easy Steamed Lotus Root Recipes -

I believe you can make great and tasty Steamed Lotus Root recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!