Quick and Easy Steamed African corn loaf Recipe

Steamed African corn loaf - Steaming is a gentle cooking process that cooks the corn slowly, creating a very tender And this sweetcorn bread really captures the essence of the sweet corn harvest in a delicious and comforting loaf! Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn. This steamed corn pudding is really popular in Cameroon and some parts of Nigeria.

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I threw in some basil and smoked paprika to amped the flavor in this bread and it really. Mealie Bread (South African Corn Bread) - steamed corn pudding that is super-moist with a rich flavorful taste; added with some basil and smoked paprika to level Great recipe for Nutty wheat bread loaf. We bought a Mellerware #bread maker on OLX for a bargain. You can have Steamed African corn loaf using 8 ingredients and 3 steps.

Steamed African corn loaf Ingredients

1. Prepare 3 ears of corn.
2. You need 2 of eggs.
3. You need 2 tablespoons of melted butter.
4. Prepare 1/2 cup of all-purpose flour.
5. Prepare 1/2 cup of cornmeal.
6. Prepare 1 tablespoon of sugar.
7. Prepare 2 teaspoons of baking powder.
8. Prepare 1/2 teaspoon of salt.

This the first recipe I tested in it. Shuck the sweet corn and discard the husks. Trim any insect-chewed ends from the corn cobs. Corn Moi moi (Nni Oka / Ekoki (Steamed Corn Pudding) is a delicious corn recipe in Nigeria and West Africa.

Steamed African corn loaf instructions

1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole)..
2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan..
3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing..

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Recipe: Perfect Steamed African corn loaf - See recipe with step by step photos and video. The top countries of supplier is China, from which the percentage. Baozi are steamed buns typically eaten for breakfast in China ('bao' meaning bun/bread). This recipe was inspired by the bao that I tried a few years ago in Shanghai. This is a variation of the Blueberry Corn Mini-Muffins I posted a few weeks ago, and proof that you can pretty much use the following cornbread mix to.

I believe you can make great and tasty Steamed African corn loaf recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!