Recipe: Best Folded Egg Sandwich

Folded Egg Sandwich - Award-winning blogger Joy Wilson, better known as Joy the Baker, has a new collection of recipes out just itching to hit your brunch table. An easy sandwich that makes a great breakfast, lunch or dinner! Place bacon onto bottom half of bagel.

There really isn’t a more versatile ingredient to always have readily available in the fridge than eggs. Eggs help us begin our days off proper and provides our baked items moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when it's essential throw a fast meal collectively. Here's Quick and Easy Folded Egg Sandwich Recipes.

Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. The fluffy folded egg stays put when you eat it (unlike a scramble) and doesn't dribble onto your The ultimate homemade egg sandwich, also known as the breakfast, lunch, and dinner (why not?) of. You can have Folded Egg Sandwich using 10 ingredients and 7 steps.

Folded Egg Sandwich Ingredients

1. You need of Eggs.
2. You need 4 of large eggs.
3. You need To taste of salt and pepper.
4. You need 1 tablespoon of chopped chives.
5. You need 2 tablespoons of butter.
6. Prepare 1/4 cup of water.
7. You need of The rest.
8. You need 1/3 pound of Canadian bacon see my recipe.
9. Prepare 3 slices of bread.
10. You need 3 tablespoons of mayonnaise.

Egg sandwiches are a staple in this house - in many shapes and forms. I was curious to try this one as it had the addition of mayonnaise. Making an egg sandwich can be as simple as slicing up a hard boiled egg. On whole-grain bagels or bread, try one for yourself today.

Folded Egg Sandwich step by step

1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it..
2. When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate..
3. Slice your Canadian bacon add to a skillet and heat. Set aside..
4. Toast the bread..
5. Add mayonnaise to the bread. Cut the egg in half..
6. Fold one half and add to a slice of bread. Then add the Canadian bacon..
7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!.

Find out another easy and tasty recipes here

Homemade Folded Egg Sandwich Recipe - Today I made breakfast sandwiches using a recipe I found on Just Egg's IG page. How to make folded eggs — a mash-up between an omelet and a scramble, popular in Australian all-day cafes. I've never been to Australia, but I have a pretty good sense of how they serve their eggs. This fried egg sandwich is made with sourdough and Cheddar. A fried egg sandwich is so incredibly easy.

I believe you can make great and tasty Folded Egg Sandwich recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!