Delicious Poivre Noir Sauce with Pulled Pork and Eggs Recipe

Poivre Noir Sauce with Pulled Pork and Eggs -

There actually isn’t a extra versatile ingredient to all the time have on hand within the fridge than eggs. Eggs assist us begin our days off proper and provides our baked items moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you must throw a fast meal together. Here's Simple Poivre Noir Sauce with Pulled Pork and Eggs Recipe.

You can have Poivre Noir Sauce with Pulled Pork and Eggs using 6 ingredients and 3 steps.

Poivre Noir Sauce with Pulled Pork and Eggs Ingredients

1. Prepare 12 ounces of pulled pork.
2. You need 2 of large eggs.
3. You need 2/3 cup of Poivre noir see my recipe fish cries fowl...
4. Prepare To taste of kosher salt.
5. You need To taste of ground black pepper.
6. Prepare 4 tablespoons of water to steam whites of eggs.

Poivre Noir Sauce with Pulled Pork and Eggs instructions

1. Heat the pulled pork. Dry cook till crispy..
2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs..
3. Serve I hope you enjoy!.

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Delicious Poivre Noir Sauce with Pulled Pork and Eggs Recipe -

I believe you can make great and tasty Poivre Noir Sauce with Pulled Pork and Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!