How to Make Perfect Rolled Fish Egg

Rolled Fish Egg -

There really isn’t a extra versatile ingredient to at all times have on hand in the fridge than eggs. Eggs assist us begin our days off right and give our baked items moisture and structure. They’re additionally cheap, full of protein, and a lifesaver at dinner when you have to throw a quick meal collectively. Here's Delicious Rolled Fish Egg Recipe.

You can cook Rolled Fish Egg using 10 ingredients and 6 steps.

Rolled Fish Egg Ingredients

1. Prepare of Egg.
2. Prepare of fish meat.
3. You need of shrimp.
4. Prepare of green onion.
5. Prepare of salt.
6. Prepare of corn starch.
7. Prepare of sesame oil.
8. Prepare of water.
9. You need of sugar.
10. Prepare of oyster sauce.

Rolled Fish Egg step by step

1. Cut into really small pieces shrimp and green onion.
2. Mix with fish meat and add some salt, corn starch and sesame oil.
3. Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick.
4. Wait to cool down and wrap it with the fish meat like this picture.
5. Steam about 7-10 minutes and if done you can cut it.
6. For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid.

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Best Rolled Fish Egg Recipes -

I believe you can make great and tasty Rolled Fish Egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!