Colorful Steam Sponge Cake (Bolu Kukus Mekar) - This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Perfect for meals, snacking, or even for dessert.
There really isn’t a more versatile ingredient to all the time have available within the fridge than eggs. Eggs assist us begin our days off right and give our baked goods moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it's good to throw a quick meal together. Here's Simple Colorful Steam Sponge Cake (Bolu Kukus Mekar) Recipe.
Resep Bolu Kukus Gula Merah Anti Gagal Lembut & Pasti Mekar Merekah oleh Tintin Rayner.
Mix flour and milk powder, sifted and then set aside.
Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, ½ portion of the flour, ½ portion of the soda water until all of them are used, mix well.
You can cook Colorful Steam Sponge Cake (Bolu Kukus Mekar) using 6 ingredients and 4 steps.
Colorful Steam Sponge Cake (Bolu Kukus Mekar) Ingredients
- Prepare 3 of eggs.
- You need 2 of eggs yolks.
- Prepare 325 g of purpose flour.
- You need 300-325 g of sugar.
- Prepare 200 ml of almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l.
- Prepare 2-3 of food coloring as your prefer.
Malaysian dessert sweet, soft and caramlized muffin, locally known as Kuih Apam Gula Hangus Custard cake or custard cake pudding. Indonesian steamed sponge cake or Bolu Kukus on wood background. Vind stockafbeeldingen in HD voor This Steamed Sponge Cake Bolu Lapis en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
Colorful Steam Sponge Cake (Bolu Kukus Mekar) step by step
- Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well..
- Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes..
- While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes.
- Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!.
Find out another easy and tasty recipes here
Perfect Colorful Steam Sponge Cake (Bolu Kukus Mekar) Recipe - All of the cakes were tasty and fluffy *but* without those air pockets. The dry ingredients absorb, and the baking powder has a chance to do its thing. How to Steam Ma Lai Go cake. Bolu kukus (lit. steamed tart) is an Indonesian traditional snack of steamed sponge cupcake. The term "bolu kukus" however, usually refer to a type of kue mangkuk that mainly only uses wheat flour.
I believe you can make great and tasty Colorful Steam Sponge Cake (Bolu Kukus Mekar) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
