Jelly-like Egg Made in Rice Cooker -
There really isn’t a extra versatile ingredient to always have available in the fridge than eggs. Eggs assist us start our days off right and give our baked items moisture and construction. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you could throw a fast meal together. Here's Perfect Jelly-like Egg Made in Rice Cooker Recipe.
You can cook Jelly-like Egg Made in Rice Cooker using 4 ingredients and 5 steps.
Jelly-like Egg Made in Rice Cooker Ingredients
- You need 1-2 of eggs (mine had double yolk as seen in the picture).
- Prepare of Oil for coating the ramekin.
- You need to taste of Crushed black pepper.
- You need to taste of Furikake.
Jelly-like Egg Made in Rice Cooker instructions
- Coat a ramekin with oil..
- Carefully pour egg(s) inside..
- Top with crushed black pepper..
- Put inside a rice cooker (with steamed rice inside). Close the lid..
- After an hour, it is ready! I topped mine with furikake before serving..
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Recipe: Simple Jelly-like Egg Made in Rice Cooker -
I believe you can make great and tasty Jelly-like Egg Made in Rice Cooker recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!