Quick and Easy Japanese Oyako Don (Chicken & Egg on Rice) Recipe

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Japanese Oyako Don (Chicken & Egg on Rice) -

Start your time off right with egg recipes which can be each nutritious and warming. These egg-cellent ideas work for every thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's The Best Japanese Oyako Don (Chicken & Egg on Rice) Recipe.

Japanese Oyako Don (Chicken & Egg on Rice) You can have Japanese Oyako Don (Chicken & Egg on Rice) using 10 ingredients and 5 steps.

Japanese Oyako Don (Chicken & Egg on Rice) Ingredients

  1. You need 2 bowls of Cooked Rice.
  2. Prepare 100 grams of Chicken Breast or Thigh.
  3. You need 1/4 pieces of Onion.
  4. Prepare 2 pieces of Eggs.
  5. Prepare As needed of Spring Onion.
  6. You need of <Soup>.
  7. You need 150 ml of Water.
  8. You need 1 tsp of Japanese Soup Stock.
  9. You need 1 tbsp of Mirin.
  10. You need 1 tbsp of Soy sauce.

Japanese Oyako Don (Chicken & Egg on Rice) step by step

  1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
  2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
  3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
  4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
  5. Dish onto the rice and sprinkle little pieces of spring onion on top..

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The Best Japanese Oyako Don (Chicken & Egg on Rice) Recipes -

I believe you can make great and tasty Japanese Oyako Don (Chicken & Egg on Rice) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!