Homemade Crispy Salted Egg Shrimps Recipes

Easy Homemade Egg Recipes

Crispy Salted Egg Shrimps -

There really isn’t a more versatile ingredient to always have available within the refrigerator than eggs. Eggs help us start our days off proper and give our baked goods moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when you want to throw a fast meal together. Here's Delicious Crispy Salted Egg Shrimps Recipe.

Crispy Salted Egg Shrimps You can cook Crispy Salted Egg Shrimps using 5 ingredients and 10 steps.

Crispy Salted Egg Shrimps Ingredients

  1. Prepare 1 lbs of headless shrimps.
  2. You need 2 tablespoons of cornstarch.
  3. Prepare 2 of salted egg yokes.
  4. Prepare 1 tablespoon of unsalted butter.
  5. You need of Vegetable oil.

Crispy Salted Egg Shrimps instructions

  1. Shrimps - clean, deveined, and take out shell. Only leave the tail on..
  2. Dip shrimps into cornstarch to make sure the whole shrimp is covered..
  3. Steam the salted egg yokes until cooked and then smashed them up..
  4. Fry the shrimps that already covered with cornstarch with vegetable oil until crispy and golden..
  5. On a different pan, melt the butter and then add the smashed salted egg yokes into the pan..
  6. Stir everything up on medium heat until bubbling..
  7. Add all fried shrimps in and mix them up with the mixture as quickly as possible..
  8. Make sure all shrimps are covered with the sauce..
  9. Turn off the heat and display the shrimps on a plate. Voila, your final product is ready for tasting..
  10. If you like your food to be a little salty, you can add salt to the mixture before putting the shrimps in..

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I believe you can make great and tasty Crispy Salted Egg Shrimps recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!