Delicious Easy Egg-Free Melon Bread Recipes

Easy Homemade Egg Recipes

Easy Egg-Free Melon Bread -

Begin your time without work right with egg recipes which can be both nutritious and warming. These egg-cellent concepts work for every little thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Easy Easy Egg-Free Melon Bread Recipes.

Easy Egg-Free Melon Bread You can cook Easy Egg-Free Melon Bread using 14 ingredients and 10 steps.

Easy Egg-Free Melon Bread Ingredients

  1. Prepare of Bread dough:.
  2. You need 200 grams of Bread (strong) flour.
  3. You need 3 grams of Salt.
  4. Prepare 25 grams of Sugar.
  5. Prepare 25 grams of Margarine.
  6. You need 130 ml of Milk.
  7. You need 3 grams of Dry yeast.
  8. You need of Toppings:.
  9. Prepare 1 of Granulated sugar.
  10. Prepare of Cookie dough:.
  11. Prepare 170 grams of Cake flour.
  12. Prepare 50 grams of Sugar.
  13. Prepare 50 grams of Margarine.
  14. Prepare 60 ml of Milk.

Easy Egg-Free Melon Bread step by step

  1. Put all the bread dough ingredients in a bread maker, and start the "bread dough course"..
  2. Add all the cookie dough ingredients to a bowl, and mix well..
  3. When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge..
  4. When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes..
  5. Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner..
  6. Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely..
  7. Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times..
  8. Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method..
  9. After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes....
  10. ...and you're done!.

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Recipe: Delicious Easy Egg-Free Melon Bread -

I believe you can make great and tasty Easy Egg-Free Melon Bread recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!