How to Make Homemade Breakfast Burrito with Chorizo, Egg, & Potatoes

Easy Homemade Egg Recipes

Breakfast Burrito with Chorizo, Egg, & Potatoes -

Begin your day off proper with egg recipes which are both nutritious and warming. These egg-cellent ideas work for everything from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Simple Breakfast Burrito with Chorizo, Egg, & Potatoes Recipes.

Breakfast Burrito with Chorizo, Egg, & Potatoes You can cook Breakfast Burrito with Chorizo, Egg, & Potatoes using 10 ingredients and 10 steps.

Breakfast Burrito with Chorizo, Egg, & Potatoes Ingredients

  1. You need 2 of large flour tortillas.
  2. Prepare 3 teaspoons of avocado oil (or vegetable, coconut, etc).
  3. Prepare 1/2 lb of Mexican cheese blend.
  4. You need 1 lb of frozen diced potatoes or homemade diced potatoes.
  5. Prepare 1 lb of ground chorizo (not links unless taking fresh chorizo out of lining links).
  6. You need 6 of eggs.
  7. Prepare 2 teaspoons of chipotle seasoning.
  8. You need 1 teaspoon of chili powder.
  9. You need to taste of Hot sauce.
  10. Prepare to taste of Salt and pepper.

Breakfast Burrito with Chorizo, Egg, & Potatoes instructions

  1. Heat large skillet with your choice of oil. Add potatoes to the skillet and cover and cook on medium-high for 10 minutes. If potatoes and not frozen, add potatoes and warm on medium-high uncovered..
  2. While potatoes are cooking, take out another skillet and only add non-stick spray (no oil here - chorizo produces enough). Once warm, add ground chorizo and cook on medium-high until meat is no longer pink..
  3. Remove cover of potatoes and flip. Add salt and pepper to taste. Add chili powder, chipotle seasoning, and enough hot sauce to lightly cover the potatoes. Stir. Continue to cook potatoes until most are lightly crusted..
  4. Crumble the chorizo with spatula. Continue to flip around on medium-low heat when cooked..
  5. Add 6 eggs to a boil. Add a dash of salt and pepper and chili powder. Add yet another skillet to the lot and cover with non-stick spray. Pour whisked eggs onto the skillet and scramble as they cook..
  6. Warm and steam large torillas in the mircrowave for 20 seconds. I like to wet a paper towel and layer them. It's easier to fold that way..
  7. Once tortillas are warm, add mexican cheese to the bottom, then potatoes, then chorizo, then eggs, and more cheese. Fold the burrito like they would at chipotle or whatever. Sides in, then roll bottom to top..
  8. Optional - grill on a skillet!.
  9. Top with more hot sauce (I used Diablo sauce from Taco Bell ;) and cheese..
  10. Add side of potatoes, and enjoy!.

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Perfect Breakfast Burrito with Chorizo, Egg, & Potatoes Recipe -

I believe you can make great and tasty Breakfast Burrito with Chorizo, Egg, & Potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!