Simple STEAMED SPONGE CAKE (Bolu Kukus) Recipes

Easy Homemade Egg Recipes

STEAMED SPONGE CAKE (Bolu Kukus) -

There actually isn’t a more versatile ingredient to all the time have on hand in the refrigerator than eggs. Eggs help us start our days off right and provides our baked goods moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you want to throw a quick meal together. Here's Quick and Easy STEAMED SPONGE CAKE (Bolu Kukus) Recipes.

STEAMED SPONGE CAKE (Bolu Kukus) You can have STEAMED SPONGE CAKE (Bolu Kukus) using 6 ingredients and 6 steps.

STEAMED SPONGE CAKE (Bolu Kukus) Ingredients

  1. You need 2 of Eggs.
  2. You need 150 gr of Sugar.
  3. You need 1 tsp of Emulsifier.
  4. Prepare 250 gr of Flour.
  5. Prepare 50 gr of Milk powder.
  6. You need 200 ml of Sprite.

STEAMED SPONGE CAKE (Bolu Kukus) step by step

  1. Preheat steamer. Mix flour and milk powder, sifted and then set aside..
  2. Mixer eggs, white sugar and emulsifier until thick (about 10 minutes)..
  3. Stir in the flour alternately with the sprites while shaken until thick..
  4. Take a little dough aside, add the dye according to taste..
  5. Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top..
  6. Steam until cooked (about 15 minutes). Remove from the mold, ready to be served..

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Easiest Way to Cook Tasty STEAMED SPONGE CAKE (Bolu Kukus) -

I believe you can make great and tasty STEAMED SPONGE CAKE (Bolu Kukus) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!