Recipe: Tasty Oyako-don (Chicken and Egg Rice Bowl)

Oyako-don (Chicken and Egg Rice Bowl) - Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. "This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served.

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Add an extra egg yolk to center of each bowl, if desired (see note). Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. You can cook Oyako-don (Chicken and Egg Rice Bowl) using 11 ingredients and 7 steps.

Oyako-don (Chicken and Egg Rice Bowl) Ingredients

1. You need 5 oz of water.
2. You need 4-5 pieces of sliced, dried shiitake mushrooms.
3. You need 1 Tbsp of light-colored soy sauce.
4. Prepare 1 Tbsp of Mirin.
5. Prepare 2 tsp of sugar.
6. Prepare 1/3 tsp of salt.
7. Prepare 5 of and 1/4 oz Chicken thigh meat.
8. You need 1/2 of onion.
9. You need 2 of eggs.
10. You need of MITSUBA if you want.
11. Prepare 2 cups of steamed rice.

Add the onion and chicken to the stock. Leave it until the chicken is cooked. Do not boil it too much. Break the eggs into bowl but separate one egg york and gently whisk.

Oyako-don (Chicken and Egg Rice Bowl) instructions

1. Soak dried mushroom in water..
2. Add soy sauce, mirin, sugar and salt..
3. Cut chicken into bite-size pieces. Slice the onion..
4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat..
5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked..
6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed..
7. Ta-da!!! Serve over cooked rice..

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The Best Oyako-don (Chicken and Egg Rice Bowl) Recipe - Add the egg york and remove from the heat. Serve over the steamed rice and sprinkle the chives. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling. Oyako-don is a quick and easy dish that is low cost and filling.

I believe you can make great and tasty Oyako-don (Chicken and Egg Rice Bowl) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!