Mini Egg, Mushroom and Spinach Frittatas - They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.

Begin your time off proper with egg recipes which can be each nutritious and warming. These egg-cellent concepts work for every little thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's The Best Mini Egg, Mushroom and Spinach Frittatas Recipes.

Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. Beat the eggs in a large bowl (you can do this while the mushrooms are cooking). To make without meat, try substituting mushrooms. You can have Mini Egg, Mushroom and Spinach Frittatas using 8 ingredients and 3 steps.

Mini Egg, Mushroom and Spinach Frittatas Ingredients

Prepare 8 oz of package of bella mushroom slices,broken into pieces.
Prepare 2 tsp of xtra virgin olive oil.
Prepare 7 of eggs.
Prepare 8 slices of cooked bacon, diced.
You need 10 oz of package frozen chopped spinach, defrosted and drained well.
Prepare 1 cup of shredded cheese of choice(I prefer sharp cheddar).
Prepare 2 tbsp of half and half.
Prepare 1 of salt and pepper to taste.

A silicone muffin pan will be your best friend when making mini frittatas! Pour mushroom mixture into egg mixture. Stir well and pour into baking dish. These mini mushroom frittata make great party food and are great for vegetarians, you can experiment You can vary the filling using different veg such as pea and pepper, broccoli and spinach or potato Top tip for making Mini mushroom and spring onion frittatas.

Mini Egg, Mushroom and Spinach Frittatas step by step

Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander..
Combine all other ingredients and mix well with cooled mushrooms..
In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden..

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Recipe: Quick and Easy Mini Egg, Mushroom and Spinach Frittatas - Mini-muffin tins come in different sizes. These Mini Frittata Muffins are an easy breakfast recipe that is loaded with flavour, meal prep, make ahead and freezer friendly! This Mushroom Spinach Frittata Recipe is perfect for a weekend brunch, a healthy breakfast or for a meatless Monday dinner idea. Stir in the spinach-mushroom mixture and feta cheese. When frittata is done, place a large serving platter over.

I believe you can make great and tasty Mini Egg, Mushroom and Spinach Frittatas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!