Indonesian Traditional Steamed Cake -

There actually isn’t a more versatile ingredient to at all times have readily available in the refrigerator than eggs. Eggs assist us begin our days off right and give our baked goods moisture and construction. They’re additionally cheap, full of protein, and a lifesaver at dinner when it's essential to throw a quick meal collectively. Here's The Best Indonesian Traditional Steamed Cake Recipes.

You can have Indonesian Traditional Steamed Cake using 5 ingredients and 5 steps.

Indonesian Traditional Steamed Cake Ingredients

Prepare 2 of beaten eggs.
You need 300 grams of wheat flour.
You need 1 1/2 tbsp of baking soda (powder).
You need 200 grams of sugar.
Prepare 200 ml of big cola/coca cola.

Indonesian Traditional Steamed Cake step by step

Preheat steaming kettle with the big fire.
Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes).
pour the dough into small paper cup until full.
Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked).
After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened..

Find out another easy and tasty recipes here

Recipe: Easy Indonesian Traditional Steamed Cake -

I believe you can make great and tasty Indonesian Traditional Steamed Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!