Recipe: Tasty Motta Puttu (Egg Puttu)

Easy Homemade Egg Recipes

Motta Puttu (Egg Puttu) -

There actually isn’t a more versatile ingredient to always have readily available within the fridge than eggs. Eggs help us start our days off right and give our baked goods moisture and construction. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you have to throw a quick meal collectively. Here's Best Motta Puttu (Egg Puttu) Recipes.

Motta Puttu (Egg Puttu) You can cook Motta Puttu (Egg Puttu) using 16 ingredients and 8 steps.

Motta Puttu (Egg Puttu) Ingredients

  1. You need 2 Cups of Rice powder / Puttu Podi.
  2. You need 1/2 - 3/4 Cup of Water Boiling Hot.
  3. Prepare To Taste of Salt.
  4. You need 3/4 - 1 Cup of Coconut Grated.
  5. Prepare 3 of Eggs.
  6. You need 2 of Onions Medium ( chopped ).
  7. Prepare 1 of Tomato Medium ( chopped ).
  8. You need 1 Teaspoon of Ginger garlic paste.
  9. You need 1/4 Teaspoon of Turmeric powder.
  10. Prepare 1 Teaspoon of Chilli powder ( or as per taste ).
  11. You need 1 Teaspoon of Coriander powder.
  12. You need 1/2 Teaspoon of Garam Masala powder.
  13. You need 2 of Green Chilli chopped.
  14. Prepare 1 Sprig of Coriander leaves chopped.
  15. You need 1 Sprig of Curry leaves.
  16. You need To Taste of Pepper.

Motta Puttu (Egg Puttu) step by step

  1. For puttu: Dissolve salt in water. Add water little by little to the puttu podi / rice flour and mix well with a spatula. Once cooled, mix by hands to the required consistency. Keep aside for 5-10 min..
  2. For egg masala: Beat eggs well with salt and pepper. Heat oil in a pan and scramble the eggs. Keep aside..
  3. In same pan, heat some more oil add chopped onions and green chillies with a pinch of salt. Once the onions become translucent, add ginger garlic paste and stir for few min..
  4. Add tomatoes. When tomatoes are cooked, make a paste of the masala powders alongwith salt and add it to the pan..
  5. Once masala starts leaving oil (oil layer floats on top), add the scrambled eggs and mix well. Turn off the heat and keep aside..
  6. Filling the puttu kutti (puttu mould): Put one tablespoon of grated coconut as first layer. Top with 2 tablespoons of the egg masala mixture and then 3-4 tablespoons of puttu podi. Repeat till mould is fileld and last layer will be the grated coconut..
  7. Cover the puttu kutti / mould with the lid. Fill water in the puttu kudam / pot and place on stove. Once the water starts boiling, place the puttu kutti / mould over it and cook on medium flame for around 5-7 min (or until you see steam escaping from the top)..
  8. Serve hot/warm without or with curry of your choice..

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Easy Motta Puttu (Egg Puttu) Recipes -

I believe you can make great and tasty Motta Puttu (Egg Puttu) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!