Taro Balls with Salted Egg Yolks -

There really isn’t a more versatile ingredient to all the time have on hand in the refrigerator than eggs. Eggs assist us begin our days off right and provides our baked goods moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when that you must throw a fast meal together. Here's Delicious Taro Balls with Salted Egg Yolks Recipes.

You can have Taro Balls with Salted Egg Yolks using 7 ingredients and 4 steps.

Taro Balls with Salted Egg Yolks Ingredients

Prepare 6 of salted egg yolk.
Prepare 1 teaspoon of rice wine.
You need 500 g of taro steamed.
You need 50 g of corn starch.
You need 80 g of sugar.
Prepare 1/4 teaspoon of salt.
You need 2 Tablespoon of coconut oil.

Taro Balls with Salted Egg Yolks step by step

Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes..
Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well..
When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening..
Line the fryer basket with grill mat or a lightly greased aluminum foil..

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Homemade Taro Balls with Salted Egg Yolks Recipes -

I believe you can make great and tasty Taro Balls with Salted Egg Yolks recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!