Homemade Egg Drop/Poached Egg Curry Recipe

Easy Homemade Egg Recipes

Egg Drop/Poached Egg Curry -

There actually isn’t a more versatile ingredient to at all times have available within the refrigerator than eggs. Eggs help us begin our days off proper and provides our baked items moisture and structure. They’re also inexpensive, filled with protein, and a lifesaver at dinner when you have to throw a quick meal together. Here's Delicious Egg Drop/Poached Egg Curry Recipe.

Egg Drop/Poached Egg Curry You can have Egg Drop/Poached Egg Curry using 25 ingredients and 14 steps.

Egg Drop/Poached Egg Curry Ingredients

  1. Prepare of Whole Dry Spices:.
  2. Prepare 1 inch of cinnamon stick.
  3. Prepare 1 of bay leaf.
  4. You need 3-4 of cloves.
  5. You need of Powder Spices.
  6. Prepare 1 teaspoon of turmeric powder.
  7. Prepare 1 teaspoon of red chilli powder.
  8. You need 1/2 teaspoon of asafoetida.
  9. Prepare 1 teaspoon of cumin powder.
  10. Prepare 1 tablespoon of coriander powder.
  11. You need 1 tablespoon of garam masala.
  12. You need 1 teaspoon of crushed black pepper.
  13. Prepare 1/2 teaspoon of nutmeg powder (optional).
  14. Prepare of Other Ingredients.
  15. Prepare 1 of small onion finely chopped.
  16. Prepare 1 of small tomato finely chopped.
  17. You need 1 of slit green chilli (optional).
  18. Prepare 1 teaspoon of minced garlic/paste.
  19. Prepare 1 teaspoon of minced ginger/paste.
  20. You need 1 cup of water.
  21. You need 1/4 cup of milk (optional).
  22. You need 3 tablespoons of cooking oil.
  23. Prepare 3-5 of eggs.
  24. Prepare 2 tablespoons of cilantro leaves finely chopped.
  25. Prepare of Salt as per taste.

Egg Drop/Poached Egg Curry step by step

  1. Heat 3 tablespoons of oil in a wok and add all the whole spices..
  2. Add chopped onion and green chilli. sauté till the onion gets translucent.
  3. Add the ginger-garlic and cook till the raw smell fades away.
  4. Add the tomatoes and cook till it gets soft and mushy.
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides.
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix..
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes.
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg..
  9. Cook with the lid on for 2-3 minutes on medium flame.
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve..
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes..
  12. You’re egg drop curry/poached egg curry is ready..
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞.
  14. Enjoy 😉👍🏻.

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I believe you can make great and tasty Egg Drop/Poached Egg Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!