Recipe: Perfect Inari Sushi

Inari Sushi -

Start your day off right with egg recipes which might be each nutritious and warming. These egg-cellent ideas work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Easy Inari Sushi Recipes.

You can cook Inari Sushi using 7 ingredients and 4 steps.

Inari Sushi Ingredients

1. Prepare 2 cups of steamed rice.
2. Prepare 2 tsp of rice vinegar.
3. You need 1/2 tsp of salt.
4. You need 1 tbsp of furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.).
5. Prepare As needed of Shredded chicken for the filling (you can also use tuna, egg, kani, etc.).
6. Prepare To taste of Sesame seeds for topping.
7. You need 8 of ready-to-use inari age (fried tofu pouched immersed in sweet shoyu).

Inari Sushi step by step

1. Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined..
2. Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age..
3. Repeat the process for the remaining ingredients..
4. Sprinkle with sesame seeds..

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Easiest Way to Make Best Inari Sushi -

I believe you can make great and tasty Inari Sushi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!