(چلوکباب) Chelo Kebab -

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You can cook (چلوکباب) Chelo Kebab using 9 ingredients and 6 steps.

(چلوکباب) Chelo Kebab Ingredients

Prepare 1/2 kg of ground beef.
Prepare 1 of medium onion.
Prepare 2 cloves of garlic.
Prepare 1 of egg.
Prepare 1 tsp of paprika.
You need 1 tsp of ground coriander seed.
You need 1 tsp of ground cumin seed.
Prepare 1 tsp of salt.
You need 1 tsp of freshly ground black pepper.

(چلوکباب) Chelo Kebab step by step

In a blender or food processor, add all the ingredients except the ground beef..
Process until smooth and mixed..
Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld..
Gently form the meat into oblong patties, either on their own or on pre-soaked skewers..
Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F)..
Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa..

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Delicious (چلوکباب) Chelo Kebab Recipe -

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