Easiest Way to Cook Homemade Japanese Tornado Omelette Rice

Easy Homemade Egg Recipes

Japanese Tornado Omelette Rice -

Start your break day right with egg recipes that are each nutritious and warming. These egg-cellent ideas work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's The Best Japanese Tornado Omelette Rice Recipe.

Japanese Tornado Omelette Rice You can have Japanese Tornado Omelette Rice using 20 ingredients and 12 steps.

Japanese Tornado Omelette Rice Ingredients

  1. You need of For Fried Rice.
  2. You need 400 g of Cooked Rice.
  3. Prepare 100 g of Mushrooms.
  4. You need 50 g of Carrots.
  5. Prepare 1/2 Pc of Onion.
  6. You need 13 g of Scallion.
  7. You need 80 g of Bacon.
  8. You need 1 Tbsp (15 g) of Butter.
  9. Prepare 1 Tbsp (15 g) of Vegetable Oil.
  10. Prepare 1 Tbsp (15 g) of Tomato Ketchup.
  11. Prepare 1 Tbsp (15 g) of Oyster Sauce.
  12. You need 1 1/2 Tsp (7.5 ml) of Soy Sauce.
  13. You need 1 Tsp (4 g) of White Sugar.
  14. You need 1 Tsp (5 ml) of Mirin.
  15. You need of For Omelette.
  16. You need 4 Pc of Eggs.
  17. Prepare 1 Tsp (5 ml) of Milk.
  18. Prepare 1 Tbsp (15 g) of Vegetable Oil.
  19. Prepare To taste of Salt.
  20. Prepare To taste of Pepper.

Japanese Tornado Omelette Rice instructions

  1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved..
  2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use..
  3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown..
  4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice..
  5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate..
  6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste..
  7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base..
  8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center..
  9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado..
  10. Transfer the omelette while it is still slightly runny onto the prepared fried rice..
  11. Repeat the steps for the remaining half portion of egg mixture..
  12. Top the omelette rice with a pinch of chopped scallion and enjoy..

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The Best Japanese Tornado Omelette Rice Recipe -

I believe you can make great and tasty Japanese Tornado Omelette Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!