Tasty Baked Cheesecake & Blueberry Wine Sauce Recipes

Easy Homemade Egg Recipes

Baked Cheesecake & Blueberry Wine Sauce -

Begin your day off proper with egg recipes which might be both nutritious and warming. These egg-cellent concepts work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's The Best Baked Cheesecake & Blueberry Wine Sauce Recipes.

Baked Cheesecake & Blueberry Wine Sauce You can cook Baked Cheesecake & Blueberry Wine Sauce using 13 ingredients and 17 steps.

Baked Cheesecake & Blueberry Wine Sauce Ingredients

  1. You need of Cake.
  2. You need 400 g (14.10 oz) of Cream cheese.
  3. You need 100 g (3.52 oz) of White sugar.
  4. You need 40 g (1.41 oz) of Cake flour.
  5. Prepare 4 tsp of Honey.
  6. You need 2 of Eggs.
  7. Prepare 200 ml (6.76 fl oz) of Heavy cream.
  8. Prepare 1 of Lemon zest.
  9. Prepare 40 ml (1.35 fl oz) of Lemon juice.
  10. You need 20 ml (0.67 fl oz) of White Rum.
  11. Prepare of Sauce.
  12. You need 100 g (3.52 oz) of Blueberry jam.
  13. You need 100 ml (3.38 fl oz) of Red wine.

Baked Cheesecake & Blueberry Wine Sauce instructions

  1. Cream cheese at room temperature..
  2. Add white sugar and knead well with a spatula..
  3. Add cake flour and mix well..
  4. Add honey and mix..
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
  6. Add heavy cream and mix..
  7. Add lemon zest & juice, white rum, and then mix well..
  8. Pre-heat the oven to 180℃ (356℉)..
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
  11. Cool it down. Do not touch the cake. It's easy to break..
  12. Wrap with foil and put in the refrigerator..
  13. Put blueberry jam & red wine in a bowl..
  14. Heat at 600W for 3 mins or boil with a pan..
  15. Cool it down and pour into a container. Keep in the refrigerator..
  16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
  17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

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Best Baked Cheesecake & Blueberry Wine Sauce Recipe -

I believe you can make great and tasty Baked Cheesecake & Blueberry Wine Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!