Custard Cake / Flan Cake - Smooth and creamy custard /flan on top with soft, moist, and fluffy cake base. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one.

Begin your day off proper with egg recipes that are both nutritious and warming. These egg-cellent concepts work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Perfect Custard Cake / Flan Cake Recipes.

It is a combination of caramel custard with a chiffon cake as the base. About this Recipe - Caramel Custard. Popularly known as Caramel Custard cake or cake with leche flan. You can cook Custard Cake / Flan Cake using 21 ingredients and 14 steps.

Custard Cake / Flan Cake Ingredients

You need of Sponge Cake Layer.
You need of Meringue.
You need 3 of eggwhites.
Prepare 1/8 tsp of cream of tartar.
You need 1/4 cup of powdered sugar.
You need of Sponge base.
You need 3 of egg yoks.
You need 1/2 cup of powdered sugar, shifted.
You need 1/4 cup of oil.
Prepare 1/4 cup of water.
You need 1 tsp of vanilla extract.
You need 1 cup of cake or all-purpose flour.
You need 1/2 tsp of salt.
You need of Custard Layer.
Prepare 8 of egg yolks.
Prepare 1 1/2 cup of evaporated milk.
Prepare 1/2 cup of sweetened condensed milk.
Prepare 1 tsp of vanilla extract.
Prepare 1/8 tsp of salt.
Prepare of Caramel Layer.
Prepare 1/2 cup of granulated sugar.

Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. Sweet Recipes, Cake Recipes, Dessert Recipes, Passion Fruit Mousse, Good Food, Yummy Food, Yummy Yummy, Strawberry Recipes, Chocolate Recipes. Cuban Recipes, Low Carb Recipes, Sweet Recipes, Cake Recipes, Cooking Recipes, Beignets, Caramel Dip.

Custard Cake / Flan Cake instructions

Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat..
Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe..
In a separate bowl. Mix all the custard ingredients until smooth..
Pour the custard mixture into the baking pan with caramel. Dont mix!.
Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well..
Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix..
Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak..
Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time..
Pour the sponge cake on top of the custard mixture. Don't mix!.
Cover the pan with aluminum foil to keep the water from the cake..
Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet..
Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan..
Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel..
Let it cool for a few minutes at room temperature. Chill before serving..

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The Best Custard Cake / Flan Cake Recipe - Leche flan (custard cake). (Feast magazine). Custard mixtures like this one are always cooked with water surrounding them because they need. Magic custard cake it truly a magical piece of cake. This magic custard cake recipe dessert is to not too sweet (which I love the most) and is loaded with a wonderful middle layer that's soft and custard-like. Caramel custard cake is easily my favourite cake ever.

I believe you can make great and tasty Custard Cake / Flan Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!