Yummy Big Bak Bao 大肉包 Recipes

Easy Homemade Egg Recipes

Big Bak Bao 大肉包 -

There really isn’t a more versatile ingredient to all the time have on hand within the refrigerator than eggs. Eggs assist us start our days off proper and provides our baked items moisture and construction. They’re additionally cheap, full of protein, and a lifesaver at dinner when you might want to throw a quick meal collectively. Here's Quick and Easy Big Bak Bao 大肉包 Recipes.

Big Bak Bao 大肉包 You can have Big Bak Bao 大肉包 using 26 ingredients and 6 steps.

Big Bak Bao 大肉包 Ingredients

  1. Prepare of A. Bao Dough.
  2. Prepare 375 g of plain flour 普通面粉.
  3. You need 188 g of water 水.
  4. You need 1.5 teaspoon of Yeast 酵母.
  5. You need 20 g of Sugar 糖.
  6. You need 1.5 teaspoon of baking powder 泡打粉.
  7. You need 23 g of cooking oil 油.
  8. Prepare of B. Pork Seasoning.
  9. Prepare 100 g of mince pork 肉碎.
  10. You need 150 g of slice pork 肉片.
  11. You need 0.25 teaspoon of salt 盐.
  12. Prepare 2 teaspoon of sugar 糖.
  13. You need 2 teaspoon of Fish Sauce 鱼露.
  14. You need 1 tablespoon of Soy sauce 酱青.
  15. You need 1 tablespoon of oyster sauce 耗油.
  16. You need 1.5 tablespoon of Chinese Wine 料酒.
  17. Prepare 2 tablespoon of sesame oil 麻油.
  18. Prepare 2 tablespoon of corn starch 玉蜀黍粉.
  19. You need 15 slices of hard-boiled eggs 熟蛋.
  20. You need 1 tablespoon of Sesame seeds 芝麻.
  21. You need of C. Ginger Spring onion water.
  22. You need 4 tablespoon of water 水.
  23. Prepare 1 of thumside grated ginger grated 姜蓉.
  24. You need 30 g of Spring Onion 青葱.
  25. You need of D. Vegetables.
  26. Prepare 150 g of vegetable (Optional) 沙葛.

Big Bak Bao 大肉包 instructions

  1. Grind a thumb size ginger into ginger paste; Cut Spring onion into small sizes; add both into water. let it soak for at least 30min. 先将一块约大拇子的姜块磨成建模， 切青葱成粒状， 加入水浸泡至少30分钟后备用.
  2. Mix all the ingredients in Section B， add into Ginger Spring Onion water 将猪肉腌料一起搅拌均匀， 搅拌让猪肉起胶。 加入姜葱水.
  3. Add in Section C to Step 1 加入蔬菜 (沙葛）。.
  4. To prepare the Bao Dough. Mix all the ingredient under Section A. Let it proof for 1 hr. When it is double in size, knead again to degas the dough. Divide the dough to 15 portions. weigh each 40g. and let it rest for 10min。 将面粉材料一起混合，揉面至3光即可。 不要过度揉面。 让面团醒发1个小时。 然后再揉一揉把空气排出。 把面团分割成15份。 一份为40克+/-。 将一半的小面团放入冰厨让它发面速度减慢。.
  5. Use roller pin to flatten the dough, the side is thin, leave the center portion a bit thicker. 用面棍把小面团压平， 中间部分要厚一点。.
  6. Weigh the meat at 35g. wrap nicely and let it proof for 15-20min, and steam for 20 mins. Do not open the wok after 20min, let it cool down for 5 mins before open the cover. 量肉馅为35克， 加上鸡蛋，包好。 让它发多10分钟左右， 蒸20分钟即可。 不要及时打开锅盖， 等5分钟后才开。.

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How to Make Simple Big Bak Bao 大肉包 -

I believe you can make great and tasty Big Bak Bao 大肉包 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!