Seri Muka (Malay Ethnic Cuisine) -

There really isn’t a extra versatile ingredient to at all times have available in the fridge than eggs. Eggs help us begin our days off proper and provides our baked goods moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when you'll want to throw a fast meal collectively. Here's Easy Seri Muka (Malay Ethnic Cuisine) Recipe.

You can have Seri Muka (Malay Ethnic Cuisine) using 11 ingredients and 4 steps.

Seri Muka (Malay Ethnic Cuisine) Ingredients

Prepare of Glutinous Rice.
You need 500 g of rice soaked overnight.
Prepare 500 ml of coconut milk.
You need to taste of Salt.
Prepare of Pandan Layer.
You need 150 ml of Pandan Juice.
You need 150 g of sugar.
Prepare 3 of large eggs.
Prepare 100 g of wheat flour.
You need 400 ml of coconut milk.
Prepare to taste of Salt.

Seri Muka (Malay Ethnic Cuisine) step by step

Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked.
Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice.
For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes..
Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard..

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Quick and Easy Seri Muka (Malay Ethnic Cuisine) Recipes -

I believe you can make great and tasty Seri Muka (Malay Ethnic Cuisine) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!