Matzo Broccoli Casserole -
There really isn’t a more versatile ingredient to at all times have readily available in the refrigerator than eggs. Eggs help us start our days off proper and give our baked items moisture and structure. They’re also inexpensive, filled with protein, and a lifesaver at dinner when that you must throw a quick meal collectively. Here's Quick and Easy Matzo Broccoli Casserole Recipes.
You can have Matzo Broccoli Casserole using 17 ingredients and 4 steps.
Matzo Broccoli Casserole Ingredients
- You need of Casserole.
- Prepare 1 teaspoon of granulated garlic powder.
- You need 1/2 teaspoon of salt.
- Prepare 1 pound of Broccoli.
- You need 3 of large eggs.
- You need 1 cup of Colby-Monterey jack cheddar cheese shredded.
- Prepare 4-1/2 ounce of box of Matzo ball mix both packets.
- You need 1 cup of mayonnaise.
- You need 1 teaspoon of poultry seasoning.
- Prepare 1 cups of gravy see my recipe down To the bone Porkchop recipe.
- You need of Topping.
- Prepare 1 cup of panko breadcrumbs.
- You need 1/2 stick of butter.
- Prepare 1 tablespoon of parsley flakes.
- Prepare To taste of salt.
- Prepare 1/2 teaspoon of granulated onion powder.
- Prepare 1/2 teaspoon of granulated garlic powder.
Matzo Broccoli Casserole step by step
- Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic..
- Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan..
- Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole..
- Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!.
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The Best Matzo Broccoli Casserole Recipe -
I believe you can make great and tasty Matzo Broccoli Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!