Korean hotpot - As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title. I went to Jeju Island in South Korea for its amazing scenery and ended up eating some of the FRESHEST seafood I've ever had!

There actually isn’t a more versatile ingredient to always have available within the refrigerator than eggs. Eggs help us start our days off proper and give our baked items moisture and construction. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you want to throw a fast meal collectively. Here's Easy Korean hotpot Recipe.

Jeongol, a communal hot pot (Korean style hot pot) dish is one of the most popular soups in Korea. Jeongol is a great and healthy food for family reunion, friends gathering. Make this hearty, spicy Korean seafood hot pot (haemul jeongol). You can have Korean hotpot using 12 ingredients and 6 steps.

Korean hotpot Ingredients

You need 1 of medium zucchini.
Prepare 1 of medium carrot.
Prepare Bunch of spinnach.
Prepare 5-6 of small champignon mushroom.
You need 1 bunch of bean sprout.
Prepare 100 gr of minced meat (beef or pork).
Prepare of Gochujang (korean chilli paste).
You need of Oil to cook.
You need of Sesame oil.
You need of Steam rice.
You need of Chopped garlic (1 clove).
Prepare 1 of egg or 1 yol (sunny side up or raw yolk).

It's packed with savory and briny flavors, bubbling hot, and visually appealing! Bubbling hot kimchi stew at a really reasonably priced Korean place. Ayan, gawa lang namin lahat ng sides pwera sa kimchi binili yon sa korean supermarket, yung nasa hotpot, kala mo soup eno? Simmer your favorite mushrooms in a delicious Korean broth.

Korean hotpot step by step

Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside..
Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil.
Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed)..
Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat)..
When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot.
Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps..

Find out another easy and tasty recipes here

Delicious Korean hotpot Recipe - Place-in all of the listed ingredients under "Broth Ingredients". A Japanese recipe for a Korean classic, this bibimbap Korean hot pot recipe is full of intense savoury spiciness. Korean cuisine hot pot with meat and seafood. Delicious bowl of Kim Chi stew. Laia would have Budae Jjigae or Korean army hot pot.

I believe you can make great and tasty Korean hotpot recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!