How to Cook Quick and Easy Flounder Fillet

Easy Homemade Egg Recipes

Flounder Fillet -

There actually isn’t a more versatile ingredient to always have on hand in the refrigerator than eggs. Eggs help us start our days off proper and give our baked items moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when you need to throw a quick meal together. Here's Perfect Flounder Fillet Recipe.

Flounder Fillet You can cook Flounder Fillet using 6 ingredients and 6 steps.

Flounder Fillet Ingredients

  1. Prepare 2 lbs of flounder fillet.
  2. Prepare 3 of eggs.
  3. You need 8 oz of Italian Seasoned breadcrumbs.
  4. You need 8 oz of Panko breadcrumbs.
  5. You need of Salt and pepper to season.
  6. You need of Enough oil to fry.

Flounder Fillet instructions

  1. Fillet fish as best as you can, you can get 2 fillets per side.
  2. Make sure you skin the fish afterwards.
  3. Wash thoroughly, let drain and season with salt & pepper.
  4. Mix Italian breadcrumbs with panko.
  5. Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables.
  6. It is one of the most delicious fish I have ever eaten in my life.

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Delicious Flounder Fillet Recipes -

I believe you can make great and tasty Flounder Fillet recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!