How to Cook Tasty Best sauerkraut recipe ever! Addicting

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Best sauerkraut recipe ever! Addicting - Addicting My Grandmother from my moms side cooked this and she learned it from her german in laws. Being of German descent, the love of sauerkraut runs through my veins, and I eat it every chance I get. This post is an easy recipe for the BEST sauerkraut EVER, and is perfect for the beginning fermenter.

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Best sauerkraut recipe ever! Addicting Lose Weight: Sauerkraut's low calorie, high fiber, and high probiotic content may help prevent weight gain and promote the loss of unwanted body fat. Learn about other amazing health benefits in this interesting article. Before you start making this German sauerkraut recipe, make sure to sterilize all equipment (especially the. You can cook Best sauerkraut recipe ever! Addicting using 14 ingredients and 15 steps.

Best sauerkraut recipe ever! Addicting Ingredients

  1. Prepare of Country style ribs, enough to serve all expected.
  2. You need 1 quart of chicken broth.
  3. You need of Apple cider vinegar.
  4. Prepare 1 of sweet Apple.
  5. You need 1 Jar of Sauercraut.
  6. Prepare 1 of purple cabbage.
  7. Prepare 1 of white onion.
  8. You need of Butter.
  9. You need of Salt.
  10. Prepare of Pepper.
  11. You need of Sugar.
  12. You need of Home made or store bought dried bread squares.
  13. You need 1 of egg.
  14. You need of Water.

The week in cold storage seems to temper it just a bit more for our tastes. And believe it or not, this is a quick sauerkraut recipe! This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year.

Best sauerkraut recipe ever! Addicting step by step

  1. First prepare big sauce pan for apple,onion and cabbage. I chopped all up and sauteed in bacon fat..
  2. You can also use EVO or Butter to saute apple and onion, your choice!.
  3. Saute onions, apple and purple cabbage until soft, keeping the lid on helps cook because of steam..
  4. Add the chicken broth and vinegar and sugar, plus a bay leaf or two..
  5. Keep tasting it, add sugar/vinegar chicken broth as needed until tender..
  6. You will be the judge of how sweet it should be compared to the sauerkraut, should be a nice contrast on the toungue.
  7. Saute the pork or braise it to sear in the flavor before putting it in the crock pot with the store bought sauerkraut..
  8. The sweet purple cabbage you cook till tender in its own sautee pan or pot..
  9. Then comes the bread dumplings.
  10. Use any kind of bread you want. Homemade or store bought work the same. Just make sure its stale/dried out..
  11. These are my home made over a few months. To make the best, just cube up your old bread and stash it in a paper bag in the pantry! Its the best you ever had home made dried bread for stuffing, bread pudding and this, the best dumplings on the planet lol.
  12. Scranble 1 egg and 1 Tbs water together, then use your hands because you can actually feel if its too dry or too wet,squeeze and form the dough balls and press hard, will fall apart when boiling if you don't! And have a small bowl of water to wet your fingers as needed to keep from sticking, and get the perfect texture while forming dumplings..
  13. Some boil them in water, i put them in the pot. Another 30 minutes after the pork in the pot is falling apart..
  14. ENJOY!!! Sorry, my plate was gone before i could take a picture. Enjoy everyone!!!.
  15. Ratio to dried breadcrumbs to wet ingredients, its 4 cups dried bread to 1 egg/ 1Tbs water. Dad said the dumplings with this combo had the best BITE lol. I will have to agree! I'm a cook not a chef, sorry most ingredients don't have exact measurements. That's how we cook in my family, just go with the flow lol ๐Ÿ˜‹.

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Easiest Way to Cook Quick and Easy Best sauerkraut recipe ever! Addicting - I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sauerkraut is a traditional dish of fermented vegetables. Learn how to make your own sauerkraut with this simple how-to from Food Network. Tart sauerkraut is set off by sweet onion, orange juice and just enough sugar to get the flavor just right. We live in Lancaster County, Pennsylvania, which has a rich heritage of German culture and dishes that include sauerkraut, potatoes and sausage.

I believe you can make great and tasty Best sauerkraut recipe ever! Addicting recipe even if youโ€™re short on time and cost conscious. You just need to cook clever and get creative!