Easiest Way to Make Perfect Blancmange (Almond Milk Pudding)★Recipe video★

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Blancmange (Almond Milk Pudding)★Recipe video★ -

There really isn’t a more versatile ingredient to always have readily available within the fridge than eggs. Eggs assist us begin our days off proper and provides our baked goods moisture and construction. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when you could throw a quick meal together. Here's Simple Blancmange (Almond Milk Pudding)★Recipe video★ Recipes.

Blancmange (Almond Milk Pudding)★Recipe video★ You can cook Blancmange (Almond Milk Pudding)★Recipe video★ using 13 ingredients and 16 steps.

Blancmange (Almond Milk Pudding)★Recipe video★ Ingredients

  1. Prepare of ■Blancmange (Blanc Manger/Almond Milk Pudding).
  2. Prepare of ・ 4/5 cup (4.2 oz, 120g) almonds, unsalted.
  3. Prepare of ・ 1.3 cup (10.6 oz, 300g) milk.
  4. Prepare of ・ 2/5 cup (3.5 oz, 100g) heavy cream.
  5. Prepare of ・ 4 Tbsp. (1.7 oz, 47g) granulated sugar.
  6. Prepare of ・ 1.5 tsp. (5g) gelatin powder.
  7. Prepare of ・ 1.5 Tbsp. (22.5g) water (for gelatin).
  8. You need of ■Creme Anglaise Sauce.
  9. You need of ・ a egg yolk.
  10. You need of ・ 2/5 cup (3.5 oz, 100g) milk.
  11. Prepare of ・ 1.5 Tbsp. (18g) granulated sugar.
  12. You need of ・ 3 drops of vanilla essence.
  13. Prepare of ※1cup=235cc(USA).

Blancmange (Almond Milk Pudding)★Recipe video★ step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/34Z-Y7CcPTA.
  2. 【Blancmange】Boil almonds with plenty of water. When it comes to a boil, turn the heat to low and cook for a minute. Drain off the hot water and put it in cold water..
  3. Remove the almond skins. You can remove it smoothly if you press. Cut the almonds into small pieces..
  4. Put the almond into a mix blender. Add about 80% of milk. Mix well..
  5. Put the paste in a pot. Put the remaining milk into the blender and mix well with the remaining paste. Pour it into the pot too..
  6. Warm it until steam comes out lightly. Turn off the heat and let it sit as it is for 30 minutes..
  7. Strain it with a clean cloth. Squeeze the milk out of the cloth..
  8. Soak gelatin in water. You should put water first to prevent the gelatin from becoming uneven. Pour the strained milk into a pot and add granulated sugar..
  9. Heat it while stirring until steam comes out. Turn off the heat and add the soaked gelatin. Melt the gelatin completely by using remaining heat..
  10. Put the pot in ice water. Continue to stir until it gets thickened lightly..
  11. Put the pot out from the ice water. Add heavy cream quickly and mix well. (You should add the heavy cream after the milk has thickened lightly to prevent separation.) Pour it into small bowls. Let it cool in a fridge for 2-3 hours..
  12. 【Creme Anglaise Sauce】Mix well egg yolk and granulated sugar until it becomes whitish. Add warmed milk (about body temperature). Mix well..
  13. Pour it into a small pot and heat it on low heat. Heat it until white foam disappears and it gets thickened lightly. Strain it and let it cool in ice water. Add vanilla essence to the cold sauce and mix well. Let it sit in a fridge..
  14. Take the pudding out of the small bowl. Put the bowl in hot water for a few seconds. Put a dish on the top and turn upside down..
  15. Lift the bowl slowly..
  16. Put the anglaise sause around the pudding. It's all done!.

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I believe you can make great and tasty Blancmange (Almond Milk Pudding)★Recipe video★ recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!