Eggplant pancakes - Remove the eggplant from the oven. Let cool just enough so they can be handled (but still warm). Peel the skin off and let any liquid drain off.

Start your time off proper with egg recipes that are each nutritious and warming. These egg-cellent ideas work for the whole lot from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Tasty Eggplant pancakes Recipe.

Heat oil in a wide skillet. Form the eggplant mixture into patties and place in the hot oil. This low carb, gluten free version of a long-time family favorite is a delicious was to enjoy eggplant. You can cook Eggplant pancakes using 8 ingredients and 6 steps.

Eggplant pancakes Ingredients

You need 1 of eggplant.
Prepare 1/4 cup of oil (for pan frying).
Prepare 1 of egg.
You need 2-3 Tbsp of flour.
Prepare 1-2 Tbsp of butter (softened).
Prepare 1-2 Tbsp of brown sugar.
Prepare 1-2 tsp of baking powder.
You need of Powdered Sugar (if preferred, my daughter likes maple syrup).

These slightly sweet pancakes are wonderful on their own, served with a side of bacon or sausage for breakfast, or with a little sour cream and avocado for dinner. mash eggplant& whisk or beat with an electric mixer on low speed until smooth; stir in egg, butter, basil, oregano, parm cheese& salt. Trim off the end and cut the eggplant in half lengthwise. Place the two halves cut-side down on a baking sheet. This is a vegetarian pancake made from eggplant, egg, flour and seasonings.

Eggplant pancakes instructions

First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-).
Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate..
Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred..
In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine..
Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes).
3 year old approved!.

Find out another easy and tasty recipes here

Perfect Eggplant pancakes Recipes - This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Eggplants are good source of fiber, vitamins and minerals and it also promotes good health. Transfer to a plate, and repeat with the rest of the batter, greasing the pan as necessary. Health Benefits - Banana Egg Pancakes. Beat your egg, add the melted butter and beat lightly until blended, then lightly beat in your milk (careful not to overbeat your egg).

I believe you can make great and tasty Eggplant pancakes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!