Tofu Balls - These crispy tofu balls are are served with a fiery condiment that couldn't be simpler: salt mixed with ground Sichuan peppercorns. These tender tofu balls with an Asian twist come in a sweet, extra spicy, and full of umami sauce. The base for these meat-free balls is, you guessed it, tofu!

There really isn’t a extra versatile ingredient to always have readily available in the refrigerator than eggs. Eggs assist us begin our days off right and provides our baked items moisture and structure. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when you might want to throw a fast meal collectively. Here's Tasty Tofu Balls Recipes.

The restaurant didn't make the tofu balls shaped like pipa, but still, the pipa tofu was really Pipa tofu is made with a mixture of tofu, shrimp, meat, seasonings processed into a paste-like consistency and. Tofu by itself has no taste so needs the addition of great seasoning and other ingredients. Here I decided to add spinach and make some tofu balls and added lots of seasoning as they could be a bit. You can have Tofu Balls using 14 ingredients and 10 steps.

Tofu Balls Ingredients

Prepare 7 of firm tofu.
Prepare 113 g of shrimps.
You need 1/4 of carrot (shredded).
You need 2 stalks of scallions (thinly sliced).
Prepare 1 of red chili (sliced).
You need 2 cloves of garlic (minced).
Prepare 1 tsp of ground coriander.
Prepare 2 tbs of cornstarch.
You need 1 tsp of salt.
You need 1/2 tsp of pepper.
Prepare 1 of whole egg.
Prepare 1 of lemon/lime.
Prepare 30-50 ml of water.
Prepare of Birds eye chilies (optional).

In a small bowl, combine all the ingredients. In a food processor, finely chop the garlic and green onion. Tofu meatballs are delicious served alone as an indulgent appetizer, or with the delicious sweet and sour sauce recipe. Tofu Walnut Meat Balls are great served either cold or warm, plus served with Tomato Sauce or Gravy.

Tofu Balls step by step

Peel and devein the shrimps. Chopped them into small size. Squeeze lemon/lime juice over the shrimps to remove the smell. Set aside..
Mash the tofu in a big bowl into small chunks..
Prepare the herbs. Mince the garlic, slice the chilies and scallions, plus cut and shred the carrot. Add them into the tofu bowl..
Add the shrimps and all seasonings. Mix them well..
Make a hole in the middle of the mixture. Add the egg in the hole. Mix them well while adding water little by little into a nice consistency. Be careful not to put too many water or else the tofu balls will fall apart when cooking..
Finally shape the mixture into balls. Depends on their size, we can make around 17-20 balls..
At this point you have 2 option for cooking them, steam or deep fry..
Steam: use cooking paper at the base of steamer for easier cleaning. Place the tofu balls and steam them for about 7-10 minutes..
Deep-fry: beat an egg in a bowl. Add 2 tbs of water and mix them well. Dip the tofu balls in the egg mixture then deep fry them in hot oil over medium low heat until golden brown..
Serve while it's hot. You can eat them with chili sauce or fresh birds eye chilies..

Find out another easy and tasty recipes here

Quick and Easy Tofu Balls Recipe - You can throw these tofu meat balls into a typical tomato sauce and serve over pasta or as a side. These golden Tofu Fish Balls are excellent served with sweet chili sauce as an appetizer or finger I grew up eating tofu and have always liked it. Press the block of tofu firmly between plenty of sheets of kitchen paper to remove as much moisture as possible. Here's a video to show how it's made PREPARATION. Combine tofu, shrimp, water chestnuts, cloves, ginger, salt, white pepper, soy sauce and sesame oil until everything.

I believe you can make great and tasty Tofu Balls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!