Brioche Bread Pudding with Caramel Sauce - A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Bread pudding with its own caramel sauce.

Start your break day proper with egg recipes which can be each nutritious and warming. These egg-cellent concepts work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Quick and Easy Brioche Bread Pudding with Caramel Sauce Recipes.

The recipe for the bread pudding itself is quite simple and so long as the brioche you purchase is baked in a standard loaf pan and you can slice it into one-inch pieces, you should be able. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Bring on all the salted caramel! You can cook Brioche Bread Pudding with Caramel Sauce using 11 ingredients and 5 steps.

Brioche Bread Pudding with Caramel Sauce Ingredients

Prepare 1 loaf of Brioche Bread (about 8 cups when cubed).
Prepare 1 cup of granulated sugar.
Prepare 5 of eggs.
You need 2 cups of milk.
You need 2 tsp of vanilla extract.
Prepare 1/2 tsp of ground cinnamon.
You need of Caramel Sauce.
Prepare 1/2 cup of light brown sugar.
Prepare 1/4 cup of half and half (or 2T cream/2T milk).
Prepare 2 tbs of butter.
Prepare 1/8 tsp of salt.

There's something so comforting about a warm bowl of bread pudding. Sauce-- In a saucepot over med. heat, melt the butter, and brown sugar. Bring to a boil, and remove from the heat. Whisk in the salt, vanilla, and milk.

Brioche Bread Pudding with Caramel Sauce step by step

Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible..
Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish")..
Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top)..
While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside..
When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!.

Find out another easy and tasty recipes here

Quick and Easy Brioche Bread Pudding with Caramel Sauce Recipe - The sauce can be made ahead, then warmed in the microwave-- Cut cooled pudding into squares, and top each with hot sauce. Sink into this sticky brioche bread pudding, packed with dark chocolate & pecans. Find this slow cooker recipe, & more dessert ideas, at Heat the remaining salted caramel sauce in a saucepan until hot, divide the bread pudding into bowls and pour over the hot sauce. Bread pudding covered in some sort of buttery, caramely sauce is really good. I love a good whiskey sauce on my bread pudding but since I didn't have enough whiskey on hand to make sauce, I settled for a basic caramel sauce with a shot of High West Rendezvous Rye on the side.

I believe you can make great and tasty Brioche Bread Pudding with Caramel Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!