Delicious Malabar kothu parotta (Egg minced bread) Recipe

Easy Homemade Egg Recipes

Malabar kothu parotta (Egg minced bread) - Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Kothu Parotta is the popular street food of Tamil Nadu. It is the best dish to make with leftover parottas.

Start your break day proper with egg recipes which can be both nutritious and warming. These egg-cellent concepts work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Best Malabar kothu parotta (Egg minced bread) Recipes.

Malabar kothu parotta (Egg minced bread) I am talking about Kothu Parotta. Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a. Kothu Parotta just means it's 'minced' or 'beaten-up' Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. You can cook Malabar kothu parotta (Egg minced bread) using 12 ingredients and 7 steps.

Malabar kothu parotta (Egg minced bread) Ingredients

  1. Prepare 2-3 of medium sized malabar parotta (I used sumeru frozen parotta).
  2. Prepare 1 cup of chopped onions (purple or white).
  3. Prepare 1 of /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry".
  4. You need 1 tsp of minced ginger.
  5. Prepare 1/2 tsp of minced garlic.
  6. Prepare 2 of large eggs.
  7. You need 1/4 cup of chopped cilantro.
  8. You need 1/2 tsp of crushed black pepper.
  9. You need 1/2 tsp of red chilly powder.
  10. Prepare 4-5 of curry leaves.
  11. You need of salt as required.
  12. You need 1 tsp of lemon/lime juice.

This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs. This makes a hearty spicy breakfast, perfect for winter mornings. While traditionally, Kothu Parota is made using the refined flour based Malabar Parota, my version is. Kothu Parotta is a very popular dish in southern districts of Tamil Nadu.

Malabar kothu parotta (Egg minced bread) instructions

  1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside..
  2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes..
  3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well..
  4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel..
  5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture..
  6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture..
  7. Serve hot..

Find out another easy and tasty recipes here

The Best Malabar kothu parotta (Egg minced bread) Recipes - It is a minced parotta with egg and salna(a spicy gravy). I have tried egg Kothu Parotta with a ground masala instead of adding salna. Health conscious people can try kothu chapathi instead of kothu parotta, the same way. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti.

I believe you can make great and tasty Malabar kothu parotta (Egg minced bread) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!